Jureeporn Dumnin

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Bacillus amyloliquefaciens is commonly used as a starter culture for fermentation of soybeans and soybean meals. Like other starter cultures, B. amyloliquefaciens FB11 faces threats from phage infection. Frequent phage attacks during large-scale cell culture cause serious yield losses. To alleviate this problem, phage detection, identification and(More)
  • 1