Jun-Bang Hu

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
This study was designed to investigate the physiological and biochemical responses of Brandt's voles to the persistent presence of dietary tannic acid. The diet for animals in the experimental group was supplemented with 3% dietary tannic acid for 5weeks. The control group received a commercial lab chow. No significant differences were detected in body(More)
  • 1