Julio Gonzáles

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BACKGROUND/OBJECTIVES To determine the effects of a low-fat plant-based diet program on anthropometric and biochemical measures in a multicenter corporate setting. SUBJECTS/METHODS Employees from 10 sites of a major US company with body mass index ≥ 25 kg/m(2) and/or previous diagnosis of type 2 diabetes were randomized to either follow a low-fat vegan(More)
BACKGROUND Diabetic neuropathy is a common and often debilitating condition for which available treatments are limited. Because a low-fat plant-based diet has been shown to improve glycemic control in individuals with type 2 diabetes, we hypothesized that such a diet would reduce painful symptoms of diabetic neuropathy. METHODS In this 20-week pilot(More)
BACKGROUND/OBJECTIVES To assess the effects on macro- and micronutrient intake of a nutrition intervention program in corporate settings across the United States. SUBJECTS/METHODS Two hundred and ninety-two individuals who were overweight or had type 2 diabetes were recruited from 10 sites of a US insurance company. Two hundred and seventy-one(More)
A case of a 65 years old patient with visual and auditory hallucinations, left hemibody stiffness which progressed to the right side, with demonstration by electroencephalography abundant slow triphasic waves, alternating with periods of of wideness reduction, is presented. Brain histopathology showed astrogliosis and cytoplasm and neuron vacuolisation,(More)
Preface New types of text sources, multilingual , with numerous cooperating or even ad-versarial authors and little or no editorial control are one effect of the recently dramatically lowered publication threshold. Many contain linguistic items or features classically associated with spoken language — combining the high in-teractivity of dialogue with the(More)
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