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  • Julieta Margarita Sotelo Ortiz, Mario G Ferruzzi, Lynne S. Taylor, Lisa J. Mauer
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Published: 1 June 2008)
  • Green tea and tea catechins must be stable in finished products to deliver health benefits; however, they may be adversely affected by tea processing/storage conditions and the presence of otherContinue Reading
  • Julieta Margarita Sotelo Ortiz, Umesh S. Kestur, Lynne S. Taylor, Lisa J. Mauer
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2009 (First Published: 10 June 2009)
  • This study investigated the effect of phase transformations of amorphous and deliquescent ingredients on catechin stability in green tea powder formulations. Blends of amorphous green tea andContinue Reading