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PURPOSE To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. METHODS Our cross-sectional study was based on 2,198 men and women who were selected as a sub-cohort for an investigation of biological predictors of diabetes and(More)
AIMS/HYPOTHESIS The aim of this study was to prospectively examine the association between body iron stores and risk of type 2 diabetes. METHODS We designed a case-cohort study among 27,548 individuals within the population-based European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study. During 7 years of follow-up, 849 incident(More)
INTRODUCTION Observational studies have shown that glycated haemoglobin (HbA(1c)) is related to mortality, but the shape of the association is less clear. Furthermore, disease duration and medication may modify this association. This observational study explored the association between HbA(1c) measured in stored erythrocytes and mortality. Secondly, it was(More)
Montonen Jukka, Plant foods in the prevention of type 2 diabetes mellitus with emphasis on dietary fiber and antioxidant vitamins. ABSTRACT Incidence of type 2 diabetes is rising rapidly. Obesity and low levels of physical activity are the most potent modifiable risk factors for type 2 diabetes. In addition to these lifestyle factors, several hypotheses(More)
BACKGROUND Mental disorders influence diet and food consumption, but there is a lack of consistent findings. AIMS To investigate food consumption, nutrient intakes and serum metabolic biomarkers in depressive, anxiety and alcohol use disorders in comparison with the remaining from a population-based nationwide sample. METHODS The study was based on the(More)
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