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  • John V. Hookey, Judith F. Richardson, Barry Cookson
  • Biology, Medicine
  • Journal of clinical microbiology
  • 1998 (First Published: 1 April 1998)
  • A typing procedure for Staphylococcus aureus was developed based on improved PCR amplification of the coagulase gene and restriction fragment length polymorphism (RFLP) analysis of the product. AllContinue Reading
  • Christine L. Little, Judith F. Richardson, Robert John Owen, Elizabeth M. de Pinna, E. John Threlfall
  • Biology, Medicine
  • Food microbiology
  • 2008 (First Published: 1 May 2008)
  • The prevalence of Campylobacter and Salmonella was assessed in 3959 raw red meats in the UK during 2003-2005. Meats were more frequently contaminated with Campylobacter (7.2%) than with SalmonellaContinue Reading
  • Christine L. Little, Judith F. Richardson, Robert John Owen, Elizabeth M. de Pinna, E. John Threlfall
  • Medicine
  • International journal of environmental health…
  • 2008 (First Published: 1 December 2008)
  • This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter and Salmonella isolates from retail poultrymeat in the UK during 2003-2005. Poultrymeat (n = 2104)Continue Reading
  • D N Kumari, Vrushali Keer, +4 authors Barry Cookson
  • Medicine, Biology
  • Journal of clinical microbiology
  • 1997 (First Published: 1 April 1997)
  • Analysis of sequences in the fragments of the 16S-23S rRNA intergenic spacer region by the ribosome spacer PCR (RS-PCR) can differentiate strains of methicillin-resistant Staphylococcus aureusContinue Reading
  • Helen M. L. Wimalarathna, Judith F. Richardson, +6 authors Samuel K. Sheppard
  • Biology, Medicine
  • BMC Microbiology
  • 2013
  • BackgroundAntimicrobial resistance is increasing among clinical Campylobacter cases and is common among isolates from other sources, specifically retail poultry - a major source of human infection.Continue Reading