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Crossbred pigs (n = 512) with an average initial BW of 22.1 +/- 0.54 kg were used to evaluate growth performance, carcass characteristics, and pork fat quality of grower-finisher pigs fed(More)
A study was conducted to determine the quantitative effects of feeding amount and withdrawal period of corn distillers dried grains with solubles (DDGS) from the diet on growth performance, carcass(More)
UNLABELLED The objective was to evaluate high-pressure processing (HPP) with varying liquid (water) temperatures on pork quality and textural properties of frankfurters. HPP pressurization liquid(More)
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