Juan Mosquera

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process of these beers probably relies on microorganisms from fermented substrates, environment and human microbiota. We analyzed the microbiota of artisanal beers (including a type of beer produced after chewing boiled cassava) using bacterial culture and 16S(More)
  • 1