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  • Andrés Avelino Rodríguez Moure, Patricia Gullón, Herminia Domínguez, Juan Carlos Parajó
  • Chemistry
  • 2006 (First Publication: 1 September 2006)
  • Recent developments on the manufacture, purification and biological effects of xylo-oligosaccharides are reviewed. Xylo-oligosaccharides (XO) can be produced by chemical and/or enzymatic methods fromContinue Reading
    A preliminary investigation on the suitability of various non-edible oil seeds for the integral utilisation of their fractions for production of biodiesel and other products was carried out. The oilContinue Reading
  • Beatriz Díaz-Reinoso, Andrés Avelino Rodríguez Moure, Herminia Domínguez, Juan Carlos Parajó
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2006 (First Publication: 1 April 2006)
  • Supercritical fluid extraction (SCFE), based on the utilization of a fluid under supercritical conditions, is a technology suitable for extraction and purification of a variety of compounds,Continue Reading
  • Remedios Yáñez, Ana Belén Moldes, José L Alonso, Juan Carlos Parajó
  • Biology, Medicine
  • Biotechnology Letters
  • 2004 (First Publication: 1 July 2003)
  • D(−)-Lactic acid was produced from cellulose by simultaneous saccharification and fermentation (SSF) in media containing cellulolytic enzymes and Lactobacillus coryniformis subsp. torquens ATCC 25600Continue Reading