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  • Dominico A. Guillén, Carmelo G. Barroso, Juan Antonio Pérez-Bustamante
  • Chemistry
  • 1996 (First Published: 1 February 1996)
  • Abstract A chromatographic column was selected, out of five possibilities tested, which offered sufficient efficiency to separate 21 out of 22 polyphenolic compounds, and the optimum elutionContinue Reading
  • Dominico A. Guillén, Carmelo G. Barroso, Juan Antonio Pérez-Bustamante
  • Chemistry
  • 1996 (First Published: 1 April 1996)
  • The procedure for automating the method of sample preparation by solid-phase extraction prior to the HPLC analysis of polyphenolic compounds in sherry wine is described. This method consists of twoContinue Reading