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Implications of Using the Electronic Response System in a Large Class
Most students come to today's classrooms with technological dependence and a desire for instant gratification. As faculty struggle to engage and teach this generation of students, there is anExpand
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Benchmarking financial performance in school foodservice
Objectives The purpose of this study is to present compiled national benchmarking data on the financial performance and operational characteristics for foodservice operations in large schoolExpand
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Diagnostic Value of Combining Bilateral Electrocochleography Results for Unilateral Ménière’s Disease
We defined ‘an interaural difference in the summating potential/action potential (SP/AP) ratio from the ipsilateral hearing-impaired side to the contralateral normal-hearing side of ≧0.15’ as aExpand
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Household profiles affecting food-away-from-home expenditures: a comparison of Korean and US households
Abstract This study intended to expand understanding of household variables in relation to food-away-from-home (FAFH) expenditures in Korea and the US. The Korea National Statistical Office's 1999Expand
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Understanding culture on the effectiveness of restaurant servers' check-back style
Purpose – This study aims to, first, identify how service perception can differ depending on the customers’ cultural background during intercultural encounters and, second, provide useful andExpand
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Eating-Out Motivations and Variety-Seeking Behavior: An Exploratory Approach on Loyalty Behavior
The purpose of this study is to explore the effects of several consumer motivations (i.e., hedonic and utilitarian value, atmospheric, subjective well-being, and deal proneness) on loyalty behaviorExpand
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Developing a performance criteria model for school foodservice: an application of Analytic Hierarchy Process (AHP)
This study developed a performance criteria model in terms of achieving the overall Child Nutrition Program (CNP) goal for school foodservice and utilized it in comparing conventional and centralizedExpand
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Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process
The purpose of this study was to compare performance of conventional and centralized food production systems in terms of the overall Child Nutrition Program (CNP) goal by using the performanceExpand
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Is Frequent Service Check-Back Really a Good Service? An Experimental Study of Culture and Service Quality in Restaurants
The purpose of this study was to examine the influence of culture on the relationship between server behaviors, specifically service check-back frequency and perceived service quality in restaurantExpand
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Developing a Performance Criteria Model for School Foodservice
Child nutrition programs (CNPs) including federal programs such as the National School Lunch Program (NSLP) and School Breakfast Program (SBP) have an overall goal to serve nutritious and appealingExpand
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