Joyce Harman

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From: Harmany Equine Clinic, Ltd., Flint Hill, VA Insulin resistance (IR) is caused by overeating sweet, greasy, fatty foods in humans, but with horses it is primarily associated with too much sugary and overprocessed foods or high sugar (fructans) grasses. There is some overfeeding of fat in the equine industry also, but it is less of a problem than in(More)
Introduction Lyme disease (LD) has been recognized for about 40–50 years. It is now the most commonly reported tick-borne illness in the US and Europe and is found in Asia and Australia (1, 2). The Centers for Disease Control and Prevention (CDC) showed more than 35,000 reported human cases in 2015 (1). Most cases are concentrated in about 15 states, mostly(More)
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