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Background/Objectives:Food fortification is an important strategy in public health policy for controlling micronutrient malnutrition and a major contributing factor in the eradication of(More)
OBJECTIVE To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and(More)
BACKGROUND & AIM Recent genome-wide association studies (GWAS) have identified single nucleotide polymorphisms (SNPs) that are associated with high blood pressure (BP). However, whether coffee(More)