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Effect of beta-alanine supplementation on the onset of blood lactate accumulation (OBLA) during treadmill running: Pre/post 2 treatment experimental design
Backgroundβ-Alanine (βA) has been shown to improve performance during cycling. This study was the first to examine the effects of βA supplementation on the onset of blood lactate accumulation (OBLA)Expand
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Early Childhood Teachers' and Staff Members' Perceptions of Nutrition and Physical Activity Practices for Preschoolers
Child care teachers and staff are important influences on preschoolers' nutrition and physical activity habits, and their views may be influenced by education level, years of field experience, andExpand
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Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S.
Currently, there are no set standards or quantitative guidelines available in the U.S. for arsenic levels in rice cereal, one of the most common first solid foods for infants. The objective of thisExpand
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Teachers’ Self-Efficacy and Knowledge of Healthy Nutrition and Physical Activity Practices for Preschoolers: Instrument Development and Validation
Childhood obesity remains a problem in the United States. Preschool teachers can help to attenuate it but need to have the confidence or self-efficacy to provide healthy practices. Therefore, theExpand
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Racial and Ethnic Differences in Longitudinal Patterns of Family Mealtimes: Link to Adolescent Fruit and Vegetable Consumption
Objective: To examine the longitudinal patterns of family mealtimes across racial/ethnic groups and to investigate whether the associations between longitudinal patterns of family mealtimes, baselineExpand
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The Impact of High Diastase Malted Barley Flour on Weight and Height of Malnourished Children in Panama
ABSTRACT Enzymatic malted products reduce dietary bulk while maintaining nutrient density of cooked cereals. This study examined whether height/weight changes of malnourished Panamanian children fedExpand
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The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods
The purpose of this study was to assess the effect of nutrition education on consumers’ knowledge, attitude, and behavior toward trans fatty acids in foods. The research was conducted utilizing aExpand
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Development of a Noninvasive Vitamin D Screening Tool
The purpose was to develop a vitamin D screening tool for use in community health/wellness settings. Fifty-four healthy Caucasian women of normal weight (body mass index = 18–24.9) and obese weightExpand
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