Joseph Goldman

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This report presents national estimates of usual nutrient intake distributions from food for 24 nutrients and dietary components and compares those estimates to the Dietary Reference Intakes published by the Institute of Medicine. Data are based on 8,940 individuals ages 1 year and older (excluding breast-fed children and pregnant or lactating females) who(More)
This report presents national estimates of usual nutrient intake distributions from food and water for vitamin D, calcium, phosphorus, and magnesium and compares those estimates to the Dietary Reference Intakes published by the Institute of Medicine in 1997. Estimates are based on data from 8,437 individuals ages 1 year and over (excluding breast-fed(More)
BACKGROUND International comparisons of dietary intake are an important source of information to better understand food habits and their relationship to nutrition related diseases. The objective of this study is to compare food intake of Brazilian adults with American adults identifying possible dietary factors associated with the increase in obesity in(More)
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