José Mopan

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BACKGROUND In Latin America, there are very few epidemiological data on food allergy and sensitization to milk and egg. OBJECTIVE To describe the frequency of sensitization to milk and egg in a population with suspicion of IgE mediated diseases. MATERIAL AND METHOD A retrospective and descriptive study was made with patients who consulted to our service(More)
Sensitization to food allergens, as well as the development of food allergies, is increasing worldwide, and cow's milk and hen's eggs are the main implicated foods. In most Latin American countries there are no management guidelines on the aforementioned topics; at their creation, such guidelines should be adapted to the conditions of the population in each(More)
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