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The effects of adaptation to two diets differingin the type of dietary fat on the gastric acid secretoryresponse to food and on the circulating levels ofgastrin, somatostatin and peptide YY (PYY)(More)
The influence on the lipid profile and lipid peroxidation in rabbit-liver mitochondria exerted by different edible oils high in oleic acid but different non-glyceride phenolic fractions was studied.(More)