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Abstract The aim of this study was to evaluate the ability of three lactic acid bacteria (LAB) isolated from fish, Lactococcus lactis CLFP 101, Lactobacillus plantarum CLFP 238, and LactobacillusExpand
  • José L. Balcázar, Ignacio De Blas, +5 authors Jóse Luis Múzquiz
  • Biology, Medicine
  • The British journal of nutrition
  • 2007 (First Publication: 1 March 2007)
  • We studied the effect of several lactic acid bacteria (LAB) on the humoral response of brown trout (Salmo trutta). LAB groups (Lactococcus (Lc.) lactis ssp. lactis, Lactobacillus (Lb.) sakei andExpand
  • rebecca. ferguson, Daniel Lee Merrifield, +5 authors Simon James Davies
  • Medicine, Biology
  • Journal of applied microbiology
  • 2010 (First Publication: 1 September 2010)
  • AIM To assess Pediococcus acidilactici as a dietary supplement for on-growing red tilapia (Oreochromis niloticus). METHODS AND RESULTS Tilapia were fed either a control diet or control dietExpand
  • José L. Balcázar, Tyrone Rojas-Luna, David Cunningham
  • Biology, Medicine
  • Journal of invertebrate pathology
  • 2007 (First Publication: 1 October 2007)
  • Four bacterial strains isolated from the gastrointestinal tract of adult shrimp Litopenaeus vannamei, Vibrio alginolyticus UTM 102, Bacillus subtilis UTM 126, Roseobacter gallaeciensis SLV03, andExpand