José L Zambonino-Infante

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We evaluated the effects of dietary lipid class (phospholipid vs. neutral lipid) and level of n−3 long-chain PUFA (LC-PUFA) on the growth, digestive enzymatic activity, and histological organization(More)
Efforts towards utilisation of diets without fish meal (FM) or fish oil (FO) in finfish aquaculture have been being made for more than two decades. Metabolic responses to substitution of fishery(More)
Four replicated groups of sea bass (Dicentrarchus labrax) larvae were fed diets containing an extra-high level of highly unsaturated fatty acids (HUFA) (XH; 3.7 % EPA+DHA), a high level of HUFA (HH;(More)