José Ednilson De Oliveira Cabral

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Sustainability of innovations reflects not only the economic aspect, but also the social and environmental concerns embedded on innovation, whilst dynamic capability indicates the sources of knowledge to achieve that sustainability. Hence, this paper places an emphasis on innovation as the means to add not only economic value, but also to the environment(More)
This paper is based on the information collected through a survey on technological innovation in a relatively large sample of 1000 firms of the Brazilian Food Industry (hereafter BFI). 248 firms (24.8%) responded to the questionnaire and 77 (31.0%) declared that they had introduced innovations in the period surveyed (1994–1996). This paper concentrates both(More)
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