Learn More
This paper describes the first systematic monitoring conducted in 2002 at shrimp farms in Sinaloa and Sonora (Mexico) for the presumptive and confirmative diagnosis of necrotizing hepatopancreatitis(More)
OBJECTIVES The aim of this study was to report the first draft genome sequence of Pseudoalteromonas piscicida strain 36Y RITHPW, a marine gamma-proteobacteria that synthesize bioactive compounds with(More)
Probiotics and co-culture of shrimp and tilapia are two strategies to improve yield and ecoefficiency of both species. However, only few studies have analyzed the combination of these two strategies.(More)
White spot syndrome virus (WSSV) is the viral pathogen with the most negative impact on shrimp farming. In Sonora, Litopenaeus vannamei culture has decreased 50% during 2010-2012 due to WSSV(More)
Coccidioidomycosis, classified as such as a saprozoonosis disease, which is produced by Coccidioides spp. So far this ailment just had been categorized in two strains C. immitis and C. posadassi. The(More)