Jorge Alberto Trujillo Bretón
Highly Influential Citations1
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Abstract During the last decade, knowledge of food science and technology has been applied to Haute Cuisine obtaining great benefits. The most important chefs of the world are keen on gaining… Continue Reading
Attenuated total reflectance Fourier transform infrared spectroscopy has been used to characterize processed meat products. Proteins were estimated through the amide I band centered at 1650 cm -1 and… Continue Reading
Universidad de Guadalajara. Centro Universitario de Los Altos.Tepatitlan de Morelos, Jalisco, Mexico. Universidad Nacional del Comahue. Departamento de Publicaciones de la Facultad de Derecho y… Continue Reading