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Abstract A performance study and a nitrogen balance study (2×3 factorial) were conducted to investigate the interaction between lactose level (215 and 125 g/kg) (lactofeed 70; 860 g whey permeate/kg,(More)
Abstract A 2 × 2 factorial experiment was conducted to investigate the interactions between two different lactose (L) levels (150 g/kg vs . 250 g/kg) and seaweed extract (SWE): (0 g/kg vs . 2.8 g/kg;(More)