John P. Foreyt

Chor San Khoo1
Rebecca S Reeves1
1Chor San Khoo
1Rebecca S Reeves
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  • Sonia F Shenoy, Alexandra G Kazaks, Roberta R Holt, Hsin Ju Chen, Barbara L Winters, Chor San Khoo +6 others
  • 2010
BACKGROUND Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade;(More)
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