FAQ

John Hoult

Suggest Changes
P K Moore27
C N Berry13
C Robinson9
A. Rosen7
B Halliwell7
27P K Moore
16Graham Thornicroft
14Maria José Alcaraz
13C N Berry
12Brynmor Lloyd-Evans

Filter Results:

  • Full text PDF available (8)

Publication Year

1976
2009
  • This year (0)
  • Last 5 years (0)
  • Last 10 years (1)

Publication Type

Co-author

Journals and Conferences

Learn More
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.
We investigated the ability of various plant flavonoids (a) to inhibit 5-lipoxygenase and cyclooxygenase activities in rat peritoneal leukocytes, (b) to inhibit lipid peroxidation in rat liver… (More)
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA.
The plant-derived phenolic compounds gossypol, quercetin and myricetin are powerful inhibitors of iron-induced lipid peroxidation in rat liver microsomes, under all five experimental conditions… (More)
Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids.
A newly described plant-derived flavonoid, hypolaetin-8-glucoside, which has anti-inflammatory and gastroprotective actions in-vivo, and its corresponding aglycone, hypolaetin, have been compared… (More)