John Gurnsey

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A simple, efficient procedure for removing lactic acid and for reducing nonprotein nitrogen and ash in lactic acid whey has been developed. The procedure consists of culturing Candida ingens on the whey. This organism could assimilate >98% of the lactic acid and approximately 40% of the nonprotein nitrogen. Ash reduction of up to 45% resulted from(More)
In its 1991 industry forecast [1]. uNk Resources-the us-based market research company -assigns some 75% of its projected 1991 European electronic information revenues to financial information. While not all this revenue concerns real-time data (the subheading also covers sales of fundamental corporate databases and econometric files), it is clear that a(More)
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