Johannes Schlesinger

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Sophie Unger1
Takemore Chagomoka1
Bernd Marschner1
Rüdiger Glaser1
Axel Drescher1
1Sophie Unger
1Takemore Chagomoka
1Bernd Marschner
1Rüdiger Glaser
1Axel Drescher
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Food insecurity is a worrying challenge worldwide, with sub-Sahara Africa most affected. Literature reveals that in developing countries, food insecurity is a largely ‘‘managed process’’, meaning people are active participants in responding to the risks they face in life. This paper focuses on how households cope with food shortages and how these food(More)
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