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  • Joanne L Slavin
  • Biology, Medicine
  • Nutrition research reviews
  • 2004 (First Publication: 1 June 2004)
  • Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite recommendations to consume three servings of whole grains daily, usual intake inExpand
  • Joanne L Slavin
  • Medicine, Biology
  • The Proceedings of the Nutrition Society
  • 2003 (First Publication: 1 February 2003)
  • Epidemiological studies find that whole-grain intake is protective against cancer, cardiovascular disease, diabetes and obesity. Potential mechanisms for this protection are diverse since wholeExpand
  • Joanne L Slavin
  • Medicine
  • Nutrition
  • 2005 (First Publication: 1 March 2005)
  • OBJECTIVE This review provides an update of recent studies of dietary fiber and weight and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss and weightExpand
  • Joanne L Slavin, Hazel Green
  • Medicine
  • 2007 (First Publication: 1 March 2007)
  • Summary  Dietary fibres have different physiological effects and provide a variety of health benefits, including satiety. They are thought to impact on satiation (the satisfaction of appetite duringExpand