Joanna Petrasek Macdonald

Publications7
h-index6
Citations298
Highly Influential Citations22
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Examining relationships between climate change and mental health in the Circumpolar North
Indigenous people living in the Circumpolar North rely, to varying degrees, on the natural environment and the resources it provides for their lifestyle and livelihoods. As a consequence, these… Expand
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Sea ice, climate change, and community vulnerability in northern Foxe Basin, Canada.
The Arctic is undergoing rapid climatic and environmental change, most notably in the spatial extent and thickness of the sea ice. Inuit communities in the Canadian Arctic are directly affected by… Expand
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A review of protective factors and causal mechanisms that enhance the mental health of Indigenous Circumpolar youth
Objectives To review the protective factors and causal mechanisms which promote and enhance Indigenous youth mental health in the Circumpolar North. Study design A systematic literature review of… Expand
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A necessary voice: Climate change and lived experiences of youth in Rigolet, Nunatsiavut, Canada
Abstract Globally, youth voices and their experiences, observations, and perceptions about climatic and environmental change and variability are relatively absent in the published literature to date.… Expand
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Youth-Led Participatory Video as a Strategy to Enhance Inuit Youth Adaptive Capacities for Dealing with Climate Change
Rapid climatic and environmental changes experienced throughout the Canadian North are having significant impacts on the lives of Inuit, with implications for the future of the large Inuit youth… Expand
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Food policy in the Canadian North: Is there a role for country food markets?
Food insecurity is widely reported to be at a crisis level in the Inuit territory of Nunavut, Canada. Various policies, programs, and initiatives have been proposed to tackle the problem, with… Expand
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The commercialization of country food and food security: The case of Greenland and what Nunavut can learn
Food security exists “when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active… Expand
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