• Publications
  • Influence
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differencesExpand
  • 259
  • 8
  • PDF
Wpływ występujących w piwie związków polifenolowych na organizm – przegląd literatury
Abstract The long term health consequences of alcoholic beverage drinking are related primarily to the unfavourable influence of ethyl alcohol on the organism, which contributes to an increased riskExpand
  • 3
  • 1
Ciprofloxacin and furagin in acute cystitis: comparison of early immune and microbiological results.
Furagin (a nitrofurantoin analogue) has the same efficacy in treating acute cystitis as ciprofloxacin, however the duration of therapy is longer. We established a hypothesis that therapy withExpand
  • 13
Local variation in helminth burdens of bank voles (Clethrionomys glareolus) from ecologically similar sites: temporal stability and relationships with hormone concentrations and social behaviour.
Populations of bank voles (Clethrionomys glareolus) in a fragmented forest habitat in north-east Poland showed local differences in helminth infection intensity, morphometric measures and organExpand
  • 20
Effects of season, plasma testosterone and body size on corncrake (Crex crex) call rhythm
We tested whether the temporal parameters of corncrake (Crex crex) call change seasonally and/or individually. We defined a new, compound variable called RHYTHM, which quantitatively describes howExpand
  • 16
  • PDF
UEG Week 2016 Poster Presentations
legend N2D N1D 2LPEG N2D vs. 2LPEG N1D vs. 2LPEG EFFICACY Primary analysis set, n1⁄4 275 Primary analysis set, n1⁄4 275 Primary analysis set, n1⁄4 272 Primary endpoint: Patients with successfulExpand
  • 2
Antioxidants and Pesticide Residues in Organic Foods
Demand for organic foods is partially driven by consumers’ perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differencesExpand
  • 2
  • PDF