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The aim of this research was to evaluate and to direct the genetic parameters to classify the grain size of common bean, according to the market demand. Experiments with 19 common bean genotypes wereContinue Reading
Obejtivou-se no presente trabalho avaliar os parâmetros de adaptabilidade e de estabilidade de linhagens e cultivares de feijoeiro, com graos especiais, por meio do uso do genotipo suplementar (GS)Continue Reading
  • Boris Briñez, Juliana Morini Küpper Cardoso Perseguini, +10 authors Luciana Lasry Benchimol-Reis
  • Medicine, Biology
  • Genetics and molecular biology
  • 2017 (First Publication: 23 October 2017)
  • The common bean is characterized by high sensitivity to drought and low productivity. Breeding for drought resistance in this species involves genes of different genetic groups. In this work, we usedContinue Reading
    The traits that provide technological quality to common bean grains exhibit genetic and environmental variation and variation in the genotype x environment interaction. In this context, the aim ofContinue Reading
    The objective of the present study was to identify superior genotypes for yield, adaptability and stability in common bean yield using the Lin & Binns (1988) analysis modified by Carneiro (1998).Continue Reading
    Anthracnose caused by the fungus Colletotrichum lindemuthianum is one of the main diseases affecting the common bean (Phaseolus vulgaris L.), and the pathogen is characterized by wide variability,Continue Reading