Jiyoung Shon

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Whey protein-based edible coating was used to reduce oxidative degradation and microbial growth of low-fat sausages (LFSs) stored at 4 degrees C for 8 wk, under aerobic package. Whey protein coating reduced (P<0.05) thiobarbituric acid-reactive substances (TBARS) and peroxide value (PV) formation compared to control sausages. The percent inhibition of TBARS(More)
The late marginal heading date (LMHD) for normal maturation has been assessed to infer the range of late transplanting date and applicability of a new cropping system. A minimum threshold temperature for grain filling can be used to determine the late marginal heading date that would allow normal maturation. In this study, a statistical procedure was(More)
Maize (Zea mays L.) is a major crop with different uses but shows significant susceptibility to drought stress. Recent climate change has caused prolonged drought stress, but in most countries maize production relies on rain-fed cultivation. This study was to investigate the impact of the consecutive days of visible wilting (DAW) during tassel initiation(More)
Under future climate conditions, the frequency and severity of drought are expected to increase. Maize (Zea mays L.) is susceptible to drought, especially at flowering. The objective of this study was to investigate the effect of consecutive days of visible wilting (DAW) during tassel emergence using two types of Korean maize hybrids, Gwangpyeongok (Gwp;(More)
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