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Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.
Visualisation of Latent Fingerprint on Wild Bird Eggshells by Alternate Light Sources Following Superglue Fuming
- Alison Darby, C. J. Rogers, B. Greene, E. Parry, Elisabeth M Wray, Jixin Yang
- Environmental Science
- 20 May 2015
A novel technique using cyanoacrylate (superglue) fuming in conjunction with fluorescent dye to visualise latent fingerprints upon avian eggshells assisted with alternate light sources is explored.
Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates.
The foaming stability seemed to be more controlled by interfacial elasticity while the emulsion stability was more determined by surface charges, and AFM analysis demonstrated different microstructures at the air-water interface between pH 4.0 and 7.0.
Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent
Preparation and emulsifying properties of trace elements fortified gum arabic
Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch.