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Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods.
- S. Ryu, Jip-Ho Lee, +9 authors Y. Lee
- Medicine, Biology
- International journal of food microbiology
- 15 October 2012
A total of 4330 food samples of which microbiological standard for Escherichia coli is negative in Korea were determined for the frequency of E. coli. Ninety six samples (2.2%) were positive for E.… Expand
Detection of Pathogenic Viruses in the Ambient Air in Seoul, Korea
- T. Han, Sang-Hun Park, +7 authors Kweon Jung
- Biology, Medicine
- Food and Environmental Virology
- 14 May 2018
The possible transport of pathogenic microorganisms during Asian dust events could be an important concern for health workers; however, this is still uncertain owing to a lack of supporting evidence.… Expand