• Publications
  • Influence
Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods.
  • S. Ryu, Jip-Ho Lee, +9 authors Y. Lee
  • Medicine, Biology
  • International journal of food microbiology
  • 15 October 2012
A total of 4330 food samples of which microbiological standard for Escherichia coli is negative in Korea were determined for the frequency of E. coli. Ninety six samples (2.2%) were positive for E.Expand
  • 44
  • 5
Detection of Pathogenic Viruses in the Ambient Air in Seoul, Korea
The possible transport of pathogenic microorganisms during Asian dust events could be an important concern for health workers; however, this is still uncertain owing to a lack of supporting evidence.Expand
  • 2