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Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats.
TLDR
EY consumption reduced body weight and increased HDL levels and diet containing EY could improve cognition through enhanced trkB expression.
View on PubMed
Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content
TLDR
Investigating the effect of intramuscular fat (IMF) on carcass traits of Chaohu ducks found it had a significantly positive correlation with subcutaneous fat and abdominal fat and was also positively correlated with TC, HDL and LDL in Chaohi ducks.
View on Taylor & Francis
Comparison of liver transcriptome from high- and low-intramuscular fat Chaohu ducks provided additional candidate genes for lipid selection
TLDR
Insight is provided into the molecular mechanism for regulating lipid metabolism and identified candidate genes for selecting markers to control IMF formation in Chaohu ducks.
View on Springer
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