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- Yimin Zhang, Shuxue Liu, Yan Hong Du, Wenjing Feng, Jingui Liu, Jian-jun Qiao
- Journal of dairy science
- 2014
Nisin has been widely used in the food industry as a safe and natural preservative to increase the shelf time of many foods. In this study, genome shuffling was applied to improve nisin Z production… (More)
- Jingui Liu, Lihong Huang, Yimin Meng
- 2013
SUMMARY
Adaptive synchronization of a class of fractional-order complex networks is investigated in this paper. On the basis of the fractional-order system stability theory, adaptive… (More)
- Hao Wu, Jingui Liu, +5 authors Jianjun Qiao
- Applied and environmental microbiology
- 2018
To overcome the adverse impacts of environmental stresses during growth, different adaptive regulation mechanisms can be activated in Lactococcus lactis In this study, the transcription levels of… (More)
- Jingui Liu
- Fourth International Workshop on Chaos-Fractals…
- 2011
In this paper, we investigate modified function projective synchronization of two different chaotic systems. The uncertain parameters and external disturbances are considered in the drive system and… (More)
Under implementation of the generalized receiver (GR) constructed based on the generalized approach to signal processing (GASP) in noise there is a need to cancel an interference to improve the GR… (More)
- Jingui Liu, Shang Jiang, Yifeng Zhang
- 3rd International Conference on Bioinformatics…
- 2009
The tidal circle and the dilute diffusion of the Chemical Oxygen Demand (COD) for neap tide were proposed with a two-dimensional mathematical model at Quanzhou Bay, which used an orthogonal… (More)
- Jingui Liu, VYCHESLAV TUZLUKOV
- 2014
We investigate the generalized receiver (GR) constructed based on the generalized approach to signal processing in noise employing non-blind beamforming algorithms and direction of arrival (DOA)… (More)
- Hao Wu, Yue Zhao, +5 authors Jianjun Qiao
- Journal of dairy science
- 2018
Lactococcus lactis encounters 3 environmental stimuli, H+, lactate, and undissociated lactic acid, because of the accumulation of lactic acid-the predominant fermentation product. Few studies have… (More)
- Jingui Liu, Ruijie Li, Shasha Lu, Yifeng Zhang
- CSIE
- 2009
- Yingpeng Xie, Xiaolong Shao, +5 authors Xin Deng
- mBio
- 2019
Pseudomonas savastanoi uses a type III secretion system (T3SS) to invade host plants. Our previous studies have demonstrated that a two-component system (TCS), RhpRS, enables P. savastanoi to… (More)