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  • Yuan Yao, Jingmin Zhang, Xiaolin Ding
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2002 (First Published: 1 December 2002)
  • Amylose content and amylopectin chain length distribution, the two most commonly used structural parameters of starch, have significant effects on starch retrogradation. In the present work, starchesContinue Reading