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  • Wenzhu Zhao, Zhipeng Yu, +4 authors Feng Chen
  • Medicine, Chemistry
  • Journal of the science of food and agriculture
  • 2011 (First Publication: 1 September 2011)
  • BACKGROUND Corn silk is a traditional Chinese herbal medicine, which has been widely used for treatment of some diseases. In this study the effects of pulsed electric field on the extraction ofExpand
  • Long Ding, Y. Zhang, Y. Jiang, L. Wang, Boqun Liu, Jingbo Liu
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2014 (First Publication: 1 April 2014)
  • The purpose of this study was to investigate the transepithelial transport and cytoprotective effect of Gln-Ile-Gly-Leu-Phe (QIGLF), an ACE-inhibitory peptide derived from egg white ovalbumin, inExpand
  • Liying Wang, Long Ding, Zhipeng Yu, Ting Zhang, Shuang Ma, Jingbo Liu
  • Medicine, Chemistry
  • Food research international
  • 2016 (First Publication: 1 December 2016)
  • The objective of this study was to investigate the intracellular reactive oxygen species (ROS) scavenging activities and antioxidant enzyme regulating capacities of corn gluten peptide fractionsExpand
  • Zhipeng Yu, Yong-Guang Yin, Wenzhu Zhao, Feng Chen, Jingbo Liu
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • 2014 (First Publication: 1 November 2014)
  • Several proteins and peptides that are released in vitro and/or in vivo from hen eggs are biologically active and have a variety of functional properties in humans beyond normal nutrition, for whichExpand