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Three brominated flame retardants (BFRs), tetrabromobisphenol A (TBBPA), hexabromocyclododecane (HBCD) and polybrominated diphenyl ethers (PBDEs), were measured in 103 human milk samples collected… (More)
The third Chinese total diet study to estimate dietary intake of contaminants was carried out in 2000. The levels of HCH and DDT residues were less significant in most of foodstuffs, but the level of… (More)
A solid-phase extraction (SPE) method for the simultaneous extraction of hexabromocyclododecanes (HBCDs)/tetrabromobisphenol A (TBBPA) and polybrominated diphenyl ethers (PBDEs) in human serum was… (More)
Polybrominated diphenyl ethers (PBDEs) and dechlorane plus (DP) are two kinds of widely used organic flame retardants, and PBDE and DP residues have been found in both environment and biota. A method… (More)
Published Special Issues Volume 26, Number 8: Abstracts to the 17th Biennial Meeting of the International Society for Developmental Neuroscience, 1–5 June 2008, Asilomar, USA J.R. Perez-Polo Volume… (More)
A method for the detection of the alpha, beta and gamma-diastereoisomers of hexabromocyclododecane (HBCDs) in foods of animal origin, such as fish, chick, milk, butter etc., was developed using ultra… (More)