Jinbo Zang

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The study on the effects of sulfur on physiological and biochemical indices and nutrition quality of garlic showed that when soil sulfur content was 8.41 mg kg(-1), the NR and POD activities, photosynthetic pigment content and photosynthetic parameter (Pn, Gs, E) in garlic leaves were higher. The soluble protein content and CAT activity reached maximum when(More)
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