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Six oxidized fish oil contained diets were formulated to investigate the effect of graded levels of vitamin E (VE) (α-tocopherol acetate: 160, 280, and 400 mg kg−1) associated with either 1.2 or 1.8(More)
Penaeus monodon (mean initial wet weight 1·19 (SE 0·01) g) were fed seven diets in triplicate: a control diet (D1) without carotenoids; three diets formulated to supply 0·1 % astaxanthin alone (D2),(More)