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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.).
We profiled and quantified glucosinolates (GSLs), anthocyanins, free amino acids, and vitamin C metabolites in forty-five lines of green and red cabbages. Analysis of these distinct cabbages revealedExpand
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Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts
Abstract Lights are very important source of photosynthesis for plant growth and development. Blue and red lights among visible regions are the most useful for the photosynthesis. Recent advancementsExpand
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Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity
Abstract Glucosinolate (GSL) and antioxidant activity in 62 varieties of Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) were determined by HPLC and DPPH, HRSA, and FRAP assays. Five aliphaticExpand
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Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)
Abstract We profiled and quantified glucosinolates (GSLs), anthocyanins and free amino acids in thirty-seven inbred lines green and red cabbage. Analysis of these distinct cabbages revealed theExpand
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Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa
Glucosinolates (GSLs) are secondary metabolites that have anticarcinogenic activity and play defense roles in plants of the Brassicaceae family. MYB28 is known as a transcription factor thatExpand
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Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
This study aimed in the identification and quantification of phenolic compounds in different four varieties of rapeseeds (Brassica napus L.) using LC-MS and HPLC. LC-MS analysis guided to identify 12Expand
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Method Development and Analysis of Carotenoid Compositions in Various Tomatoes
Received: 2 Feburary 2015 / Revised: 11 June 2015/ Accepted: 23 June 2015 Copyright c 2015 The Korean Society of Environmental Agriculture This is an Open-Access article distributed under the termsExpand
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Variation of major glucosinolates in different varieties and lines of rocket salad
Glucosinolate (GSL) contents in five varieties and eleven lines of rocket salad (Eruca sativa L.) were quantified using HPLC-UV at 227 nm. Eleven GSLs including five aliphatic (glucoraphanin,Expand
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Variation of Glucosinolate Accumulation and Gene Expression of Transcription Factors at Different Stages of Chinese Cabbage Seedlings under Light and Dark Conditions
Chinese cabbage is one of the most important leafy vegetables widely used in East Asian cuisines. The glucosinolate (GSL) accumulation and transcript levels of 7 transcription factors (Dofl.l,Expand
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Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)
Nitrogen (N), phosphorous (P) and potassium (K) are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. InExpand
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