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  • Jiayan Zhang, Xiang Xiao, Ying Dong, Jin-Ming Wu, Fang Yao, Xinghua Zhou
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2015 (First Publication: 11 March 2015)
  • This study aimed to evaluate the anticarcinogenic activities of aqueous extract of fermented wheat germ with Lactobacillus plantarum dy-1 (LFWGE). The anticarcinogenic activities, includingContinue Reading
  • Jiayan Zhang, Xiang Xiao, Ying Dong, Tian Xu, Fei Wu
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • 2016 (First Publication: 1 December 2016)
  • BACKGROUND Cereal fermentations have shown significant potential in improvement and design of the nutritional quality and health effects of foods and ingredients. In the present study, the effect ofContinue Reading
  • Xiang Xiao, Juan Bai, Jiayan Zhang, Jing Wu, Ying Dong
  • Chemistry, Medicine
  • Journal of food biochemistry
  • 2019 (First Publication: 1 November 2019)
  • The objective of this study was to understand the changes of nutrition constituents in extracts of four varieties of barley fermented with Lactobacillus plantarum dy-1 (LFBEs) and to uncover theContinue Reading
  • Jiayan Zhang, Xiang Xiao, Ying Dong, Xinghua Zhou
  • Chemistry, Medicine
  • International journal of food sciences and…
  • 2019 (First Publication: 3 April 2019)
  • We have previously reported an aqueous extract of fermented barley with Lactobacillus plantarum dy-1 (LFBE) has more efficient anti-obesity effect compared with that of Saccharomyces cerevisiae. ToContinue Reading