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Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers.

• Jiaojiao Mou, Qiang Li, Xiaohui Qi, Jie Yang
• Carbohydrate polymers
• 2018

Three fucosylated chondroitin sulfate (fCS) were obtained from edible sea cucumbers Apostichopus japonicus, Stichopus chloronotus and Acaudina molpadioidea collected from China. fCS from Stichopus… (More)

Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H2O2/ascorbic acid degradation.

• Jiaojiao Mou, Cong Wang, Qiang Li, Xiaohui Qi, Jie Yang
• International journal of biological…
• 2018

An effective method of free radical degradation induced by H2O2/ascorbic acid, which was different from previously reported H2O2/Cu2+ method, was developed to depolymerize a novel glycosaminoglycan… (More)

Purification, structural characterization and anticoagulant properties of fucosylated chondroitin sulfate isolated from Holothuria mexicana.

• Jiaojiao Mou, Cong Wang, Wenjing Li, Jie Yang
• International journal of biological…
• 2017

A novel fucosylated chondroitin sulfate (HmG) was isolated from sea cucumber Holothuria mexicana, the structure of which was characterized by monosaccharide composition, disaccharide composition, IR,… (More)

RETRACTED: In vivo and in vitro antithrombus activities of depolymerized holothurian polysaccharides.

• Jie Yang, Jiaojiao Mou, Dejun Ding, Xuedong Wang
• International journal of biological…
• 2017

This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the… (More)

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