Jianwu Shi

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Volatile organic compounds( VOCs) from cooking can affect air quality indoor and outdoor. The compositions of VOCs from cooking in the Northeast Area of China were investigated by using the method of pre-concentration-GC-MS. The average mass concentration of VOCs from cooking was 3407.06&#x00B1;889.5 &#x00B5;g.m<sup>&#x2212;3</sup>, which is 1.7 times of(More)
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