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Danggui-Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice.
Four new steroidal glycosides from Solanum torvum and their cytotoxic activities
New triterpenoid saponins with strong alpha-glucosidase inhibitory activity from the roots of Gypsophila oldhamiana.
Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities
Chisopanins A-K, 11 new protolimonoids from Chisocheton paniculatus and their anti-inflammatory activities.
Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
High-speed counter-current chromatography (HSCCC) was applied to the preparative isolation and purification of peonidin 3-O-(6-O-p-coumaroyl)-beta-D-glucopyranoside, which was isolated from purple sweet potato for the first time and the chemical structures of these components were identified by 1H NMR, 13C NMR and ESI-MS(n).
A novel aporphine alkaloid from Magnolia officinalis.
Steroidal alkaloid saponins and steroidal saponins from Solanum surattense.
Rhodomyrtials A and B, Two Meroterpenoids with a Triketone-Sesquiterpene-Triketone Skeleton from Rhodomyrtus tomentosa: Structural Elucidation and Biomimetic Synthesis.
Two unprecedented triketone-sesquiterpene-triketone adducts and five biogenetically related intermediates were isolated from the leaves of Rhodomyrtus tomentosa and exhibited potent metastatic inhibitory activity against DLD-1 cells by suppressing the activation of matrix metalloproteinase (MMP)-2 and MMP-9.
Qualitative and quantitative determination of seven triterpene acids in Eriobotrya japonica Lindl. by high-performance liquid chromatography with photodiode array detection and mass spectrometry.
The developed HPLC-UV (photodiode array detection) method was validated for linearity, precision, accuracy, and limits of detection and quantification and could be considered as a suitable quality control method for E. japonica.