Jia-lin Yuan

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OBJECTIVE To study the effects of different dietary fatty acid on the expression of nuclear receptor genes in the breast cancer of rats. METHODS Fifty-day-old female Sprague-Dawley rats were fed on eight different diets containing following fatty acids: saturated fatty acid (SFA); monounsaturated fatty acid (MUFA); n-6 polyunsaturated fatty acid (PUFA);(More)
BACKGROUND & OBJECTIVE Flavonoids, with some beneficial biological activities, exist extensively in foods and herbal products. This study was to evaluate the effects of 23 flavonoids on the proliferation of leukemia cell line HL-60, and elucidate the structure-activity relationship (SAR). METHODS HL-60 cells were treated with 23 flavonoids with high(More)
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