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Sulfated modification, characterization and structure–antioxidant relationships of Artemisia sphaerocephala polysaccharides
A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: Molecule weight and antioxidant activities evaluation
Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation
Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
The present paper provides a feasible technology route for comprehensive utilization of bioactive substances from Chlorella and microalgal biomass biorefinery.
A comparison study on microwave-assisted extraction of Artemisia sphaerocephala polysaccharides with conventional method: Molecule structure and antioxidant activities evaluation.
Structure-antioxidant relationships of sulfated galactomannan from guar gum.
Hypoglycaemic effect of Artemisia sphaerocephala Krasch seed polysaccharide in alloxan-induced diabetic rats.
There was a significant effect of ASP on plasma triglycerides in both normal and diabetic groups, and in order to characterise the active principle(s), which could be responsible for the therapeutic effect, a preliminary phytochemical analysis of the ASP was performed.
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum