Jhosané Pagés Díaz

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The selenium concentrations in different dairy products and drinks in the Mediterranean coastal area of southeastern Spain have been determined by hydride generation atomic absorption spectrometry. Mineralization was carried out with an HNO3-HClO4 mixture (4:1) in a thermostatted sand bath. Selenium determination was carried out by the standard addition(More)
Solid wastes from the meat industry are produced in large amounts resulting in a negative impact on the environment if not properly treated. Due to their high content of proteins and fats, these residues are excellent substrates for anaerobic digestion which holds high potential for methane yield. However, possible toxic compounds may be formed during its(More)
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