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  • Jessica Barillari, Donatella Canistro, +4 authors Luca Valgimigli
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2005 (First Publication: 1 April 2005)
  • Rocket (Eruca sativa Mill. or Eruca vesicaria L.) is widely distributed all over the world and is usually consumed fresh (leafs or sprouts) for its typical spicy taste. Nevertheless, it is mentionedContinue Reading
  • Jessica Barillari, Rinaldo Cervellati, M. Paolini, Arnaud Tatibouët, Patrick Rollin, Renato Iori
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2005 (First Publication: 1 December 2005)
  • The most promising among glucosinolates (GLs) are those bearing in their aglycon an extra sulfur function, such as glucoraphasatin (4-methylthio-3-butenyl GL; GRH) and glucorapheninContinue Reading
  • Dario Brunelli, Michele Tavecchio, +8 authors Maurizio D'Incalci
  • Medicine, Chemistry
  • Biochemical pharmacology
  • 2010 (First Publication: 1 April 2010)
  • Glucosinolates (GLs), natural compounds extracted from Brassicaceae and precursors of isothiocyanates (ITCs), have been studied in the last decades mostly due to their chemopreventive activity and,Continue Reading
  • Alessio Papi, Marina Orlandi, +7 authors Luca Valgimigli
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Publication: 1 February 2008)
  • There is high current interest in the chemopreventive potential of Brassica vegetables (cruciferae), particularly due to their content in glucosinolates (GL), which upon myrosinase hydrolysis releaseContinue Reading
  • M. Paolini, Jessica Barillari, Massimiliano Broccoli, Laura Pozzetti, Paolo Perocco, G. Cantelli-forti
  • Biology, Medicine
  • Cancer letters
  • 1999 (First Publication: 1 October 1999)
  • We investigated the effect of single or repeated intake of conspicuous amounts of licorice root extract (LE, 3138 or 6276 mg/kg body weight (bw) per os) or its natural constituent glycyrrhizin (G,Continue Reading
  • Paolo Perocco, Giorgio Bronzetti, +12 authors Sherif Z. Abdel‐Rahman
  • Biology, Medicine
  • Mutation research
  • 2006 (First Publication: 1 March 2006)
  • Epidemiological and animal studies linking high fruit and vegetable consumption to lower cancer risk have strengthened the belief that long-term administration of isolated naturally occurring dietaryContinue Reading
  • Gerlinde Pappa, Maike Lichtenberg, Renato Iori, Jessica Barillari, Helmut Bartsch, Clarissa Gerhäuser
  • Biology, Medicine
  • Mutation research
  • 2006 (First Publication: 1 July 2006)
  • The isothiocyanates sulforaphane and PEITC (beta-phenethyl isothiocyanate) as well as the indoles indole-3-carbinol and its condensation product 3,3'-diindolylmethane are known to inhibit cancer cellContinue Reading
  • Chimgee Baasanjav-Gerber, Bernhard Hans Monien, +4 authors Hansruedi Glatt
  • Medicine, Chemistry
  • Molecular nutrition & food research
  • 2011 (First Publication: 1 May 2011)
  • SCOPE Juices from Brassicales are mutagenic in Salmonella typhimurium and characteristic adducts are formed with the endogenous DNA in Brassicales homogenates. These effects require myrosinaseContinue Reading